Les Vignerons de Mancey Crémant de Bourgogne Brut Réserve NV is a beautifully made Traditional Method sparkling wine from southern Burgundy. Produced using the same secondary fermentation in bottle... as Champagne, it offers remarkable quality and finesse, making it one of the outstanding values in sparkling wine. Aged on its lees to build complexity, this Crémant combines freshness with a creamy texture and fine, persistent bubbles. It is an ideal aperitif but equally at home served with seafood, canapés or lighter dishes. Tasting notes Les Vignerons de Mancey Crémant de Bourgogne Brut Réserve shows aromas of ripe apple, pear and citrus, with hints of freshly baked bread and delicate brioche. On the palate the wine is fresh and harmonious, with lively, fine bubbles supporting flavours of green apple, lemon and ripe pear. There is a lovely creamy texture balanced by crisp acidity, leading to a clean, refreshing finish. Critic reviews 90 points, Anne Krebiehl MW, Wine Enthusiast "Ripe red and yellow apple create a fruity nose on this wine. The palate has ripe apple mellowness and creamy roundness, as well as a crisp nature. Bubbles are lively and this dry wine presents a harmonious whole." James Suckling "Sliced green apples, lemons and hints of bread crust here. Creamy and fruity with tangy acidity, medium bubbles and a straightforward finish. Drink now." Georgina Hindle, Decanter "Ripe pear aromas on the nose. Tiny bubbles fill the mouth instantly with citrus, pear and apple flavours on the tongue. This is delicate and well defined with good drive and length." A refined Crémant de Bourgogne offering freshness, elegance and exceptional value, delivering much of the character of fine Champagne at a fraction of the price. Presented in magnum (150cl), this is the perfect bottle for parties, celebrations and sharing with friends. Sparkling wines mature more slowly in large formats, developing greater finesse and complexity while retaining their freshness. Many wine lovers consider fizz from magnum to be the finest expression of any sparkling wine.